Starters

  • Smoked Salmon Dip

    12

    Extra Virgin Olive Oil, Capers, Microgreens, Served with Toast Points

  • Chef's Cheese Selection

    13

    Accompaniments, Warm Baguette

  • Fried Green Tomatoes

    14

    Goat Cheese, Green Onion Relish, Secret Sauce

  • Deviled Eggs GF

    10

    Local Eggs, Bacon Jam

  • Hot and Sweet Chili Chicken Wings GF

    13

    Pickled Carrots, Green Goddess

  • Steamed P.E.I. Mussels

    17

    Lemongrass, Thyme, White Wine Broth, Warm Baguette

  • Pork Belly Tostados

    14

    Long Stone Farm Pork, Corn Tortilla, Fennel Slaw, Salsa Verde, Queso Fresco

  • Fried Calamari

    14

    Pickled Jalapenos, Sriracha Aioli

Soup & Salad

  • Chef's Potato and Leek Soup GF

    10

  • Heirloom Tomato Caprese GF

    17

    Fresh Mozzarella, Balsamic Reduction and Toasted Pine Nuts

  • Kale Caesar

    16

    Baby Kale, Anchovy Caesar Dressing, Parmesan Cheese Frico

  • West End Salad GF

    12

    Local Greens, Radish, Carrot, White Balsamic Vinaigrette, Deviled Egg

  • Grilled Peach Salad GF

    17

    Prosciutto, Walnuts, Radishes, Carrots, Goat Cheese and Honey Dill Vinaigrette

  • Add Chicken 8 / Shrimp 9 / *Steak 14

Sandwiches

  • All Sandwiches served with French Fries

  • **Roseda Farm Cheese Burger

    19

    Smoked Gouda Cheese, Roasted Jalapeno Mayo, Lettuce, Tomato, Pickles on Brioche

  • Cubano Sandwich

    17

    Thin Sliced Pork Loin, Canadian Ham, Gruyere Cheese, Whole Grain Mustard, Pickles, Ciabatta

  • Chicken Sandwich

    17

    Chicken Breast, Brie Cheese, Chutney, Lettuce, Tomato, Basil Aioli on Ciabatta

  • Black Bean Veggie Burger

    16

    Made in House with Mashed Avocado, Cheddar, Arugula Pesto, Lettuce, Tomato on Brioche

  • BLT

    17

    Local Applewood Smoked Bacon, Avocado, Secret Sauce on Rye

Supper

  • Pan Seared Scallop Risotto GF

    36

    Creamy Arborio Rice, Mushrooms, English Peas, Grilled Green Onions, Blood Orange Beurre Blanc

  • Caribbean Jerk Chicken GF

    26

    Half Local Chicken, Coconut Rice, Collard Greens, Au Jus

  • Shrimp, Andouille & Grits GF

    26

    Smoked Andouille, Stone Ground Grits, Etoufee

  • Shrimp Tagliatelle

    28

    Pasta, Vegetables, Marsala Cream Sauce, Arugula Pesto

  • Pan Roasted Arctic Char GF

    36

    Teriyaki Glazed with Sushi Rice, Braised Baby Bok Choy and Furikake

  • Eggplant and Portobello Napoleon GF

    24

    Layered with Fresh Mozzarella, Squash, Zucchini, Peppers over Quinoa with a Balsamic Reduction

Butcher Block

  • Served With Your Choice of Two Sides

  • **Tri-Tip Sirloin Steak GF

    30

    Roseda Farm Tri-Tip, Red Wine Demi-Glace

  • **Beef Tenderloin GF

    45

    Chive Butter

  • **Long Stone Pork Chop GF

    29

    Bacon Jam

  • **New York Strip Steak GF

    35

    Mushrooms, Sauce Bordelaise

Sides

  • Macaroni & Cheese

    7

  • French Fries GF

    7

  • Local Mushrooms GF

    7

  • Confit Potatoes GF

    7

  • Seasonal Vegetable GF

    7

  • Creamed Spinach GF

    7

  • Side Salad GF

    7

  • Corn Bread

    7

Dessert

  • Raspberry White Chocolate Cheesecake

    10

    Cheesecake Filling, Bruster's White Chocolate Raspberry Truffle Ice Cream, Cinnamon-Oat Streusel

  • Double Chocolate Pot du Creme

    10

    Dark Chocolate Pot du Crème with White Chocolate Mousse, Crispy Chocolate Pearls and Crème Chantilly

  • Banana Bread Pudding

    10

    Banana Ice Cream, Caramel Sauce

  • Vanilla Bean Crème Brulee

    10

    Chantilly Cream

  • Berry Hand Pie a la Mode

    10

    Bruster's Vanilla Ice Cream

  • Bruster's Ice Cream Trio

    10

    Three of our Chef selected Bruster's Ice Creams

Cocktails

  • Stonewalls

    12

    Rye Whiskey, Honey and Lemon on Ice

  • Grandma's Dark and Stormy

    12

    Goslings Rum, Apple, Maple, Ginger Beer

  • Virginia Mule

    12

    Vodka Ginger Beer, Apple Cider

  • Emily's West End Sangria

    12

    A Bubbly Treat

  • Ginger Martini

    12

    Vodka, Ginger Liqueur, Fresh Ginger

  • Fall Margarita

    12

    Traditional Margarita with Apple Cider

  • Elderflower Hot Toddy

    12

    Bourbon, Elderflower, Honey, Lemon, Hot Water

After Dinner Drinks

  • Traditional Irish Coffee

    12

    Jameson, Sugar, Coffee & Whipped Cream

  • Emilio Lustau Oloroso Dry Sherry

    8

    ‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain

  • Graham’s Reserve Porto

    7

    ’Six Grapes’ NV Douro Valley, Portugal

  • Smith Woodhouse Porto ’10 Year Tawny’

    10

    NV Douro Valley, Portugal

  • Miguels Porto ’20 Year Tawny’

    15

    NV Douro Valley, Portugal

  • Rousset-Peyraquey Sauternes

    15

    ‘Selection Vin de Voile’ 2001, Sauternes, France

  • Madeira Broadbent Malmsey – 10 Year

    12

    Sta. Cruz, Portugal

  • Creeks Edge Winery ‘Hunting Hill’

    9

    Chambourcin, Port-Style Wine, Lovettsville, VA 2014

  • Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50

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