Starters

  • Smoked Salmon Dip

    12

    EVOO, Capers, Toast Points

  • Chef's Cheese Selection

    13

    Accompaniments, Warm Baguette

  • Fried Green Tomatoes

    14

    Cornflake Crust, Pimento Cheese, Bacon Dust, Candied Pecans, Red Chili Aioli

  • Deviled Eggs GF

    10

    Whiffletree Farm Eggs, Bacon Jam

  • Sweet Chili Wings GF

    13

    Pickled Carrots, Green Goddess

  • Steamed P.E.I. Mussels

    17

    Lemongrass, White Wine Broth, Warm Baguette

  • Pork Belly Tostados GF

    14

    Long Stone Farm Pork, Corn Tortilla, Fennel Slaw, Salsa Verde, Queso Fresco

  • Fried Calamari

    14

    Pickled Jalapenos, Sriracha Aioli

Soup & Salad

  • Potato Leek

    10

    Baker's Farm Lardons, Olive Oil, Chives

  • The Wedge GF

    17

    Hearts of Romaine, Baby Heirloom Tomatoes, Smoked Blue Cheese, Purple Onion, Hard Cooked Egg, Local Bacon, Blue Cheese Dressing

  • Romaine Wedge Caesar Salad

    16

    Pickled Red Onion, Anchovy, Romano Cheese, Croutons

  • West End Salad GF

    14

    Local Greens, Roasted Beets, Cranberries, Goat Cheese, Walnuts, White Balsamic Vinaigrette

  • Port Wine Poached Pear Salad GF

    17

    Prosciutto, Toasted Almonds, Goat Cheese, Port Wine Pear Vinaigrette

  • Add Chicken 8 / Shrimp 10 / *Steak 14

Sandwiches

  • Served with Hand-Cut French Fries

  • **Roseda Farm Cheese Burger

    19

    Tillamook Cheddar, Lettuce, Tomato, Pickles, Dijonnaise, Toasted Brioche

  • Cuban Sandwich

    17

    Thin Sliced Pork Loin, Canadian Ham, Gruyere Cheese, Whole Grain Mustard, Pickles, Ciabatta

  • Grilled Chicken Sandwich

    17

    Marinated Chicken, Apricot Chutney, Brie Cheese, Lettuce, Tomato, Garlic Aioli, Toasted Ciabatta

  • BLTA

    17

    Local Bacon, Local Lettuce, Tomato, Avocado, Marble Rye, Basil Aioli

Supper

  • **Pan Seared Sea Scallop Risotto GF

    42

    Butternut Squash Risotto, Crispy Brussels Sprouts, Local Lardons, Sage Beurre Blanc

  • Confit Chicken Chicken GF

    26

    Slow Roasted Local Half Chicken, Cider Braised Kale, Smoked Tomatoes, Garlic Whipped Potato, Rosemary Jus

  • Southern Shrimp & Grits

    28

    Smoked Andouille, Stone Ground Grits, Creole Sauce

  • 8-Hour Local Boneless Beef Short Rib

    39

    Parsnip-Potato Puree, Glazed Baby Carrots, Natural Jus

  • Cornmeal Dusted Rainbow Trout GF

    28

    Confit Fingerling Porato "Hash", Caramelized Onion, Green Bean Almondine, Citrus Butter, Bruleed Cherry Tomato

  • Vegetarian Lasagna

    26

    Layered with Fresh Mozzarella, Marzano Tomato Sauce, Sauteed Spinach, Side Salad

Butcher Block

  • Served With Whipped Potatoes & Asparagus

  • **Tri-Tip Sirloin Steak GF

    30

    Roseda Farm Tri-Tip, Shallot-Merlot Sauce

  • **Beef Tenderloin GF

    47

    Porcini Maitre d' Butter

  • **Long Stone Pork Chop GF

    32

    Whole Grain Mustard Demi, Spiced Tomato Jam

  • **New York Strip Steak GF

    40

    Sauce Au Poivre

Lite Bites & Additions 8

  • Macaroni & Cheese
    French Fries GF
    Crispy Brussels Sprouts GF
    Confit Potato "Hash" GF
    Seasonal Vegetable GF
    Sauteed Asparagus GF
    Side Salad GF
    Corn Bread

Dessert

  • Raspberry White Chocolate Cheesecake

    10

    Cheesecake Filling, Bruster's White Chocolate Raspberry Truffle Ice Cream, Cinnamon-Oat Streusel

  • Double Chocolate Pot du Creme

    10

    Dark Chocolate Pot du Crème with White Chocolate Mousse, Crispy Chocolate Pearls and Crème Chantilly

  • Banana Bread Pudding

    10

    Banana Ice Cream, Caramel Sauce

  • Vanilla Bean Crème Brulee

    10

    Chantilly Cream

  • Berry Hand Pie a la Mode

    10

    Bruster's Vanilla Ice Cream

  • Bruster's Ice Cream Trio

    10

    Three of our Chef selected Bruster's Ice Creams

Cocktails

  • Stonewalls

    12

    Rye Whiskey, Honey and Lemon on Ice

  • Pick Your Peach

    12

    Bourbon, Peach Iced Tea, Lemonade

  • Strawberry Lemondrop

    12

    Citrus Vodka, Strawberry Simple Syrup, Lemon

  • Emily's West End Sangria

    12

    Red Sangria

  • Heat Wave

    12

    Jalapeno Tequila, Pineapple Juice, Sour Mix, Tajine Garnish

  • The Westside

    12

    Gin, Mint Simple Syrup, Lime Juice, Served Up

  • Cold Toddy

    12

    Whiskey, Black Tea Syrup, Lemon, Served Over Ice

  • Bartenders Choice

    12

    A mystery drink prepared especially for you!

After Dinner Drinks

  • Traditional Irish Coffee

    12

    Jameson, Sugar, Coffee & Whipped Cream

  • Emilio Lustau Oloroso Dry Sherry

    8

    ‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain

  • Graham’s Reserve Porto

    7

    ’Six Grapes’ NV Douro Valley, Portugal

  • Smith Woodhouse Porto ’10 Year Tawny’

    10

    NV Douro Valley, Portugal

  • Miguels Porto ’20 Year Tawny’

    15

    NV Douro Valley, Portugal

  • Rousset-Peyraquey Sauternes

    15

    ‘Selection Vin de Voile’ 2001, Sauternes, France

  • Madeira Broadbent Malmsey – 10 Year

    12

    Sta. Cruz, Portugal

  • Creeks Edge Winery ‘Hunting Hill’

    9

    Chambourcin, Port-Style Wine, Lovettsville, VA 2014

  • Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50

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