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West End Wine Bar

West End Wine Bar

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Meet the Culinary Team

Beau Eyster, Culinary Director

Chef Beau’s cuisine is rooted in the traditions of farm to table cooking. His grandmother from Delaware cooked traditional Eastern Shore dishes using produce from the family farm. Beau’s paternal grandmother hailing form York, Pennsylvania, had a refined style of cooking, and she too used the freshest ingredients available from her local Amish market.

A graduate of Johnson & Whales University in Charleston, South Carolina is where he immersed himself in learning the low country cuisine particular to that region. In 2004, Beau relocated to Northern Virginia where he has defined his creativity while using the freshest foods from Virginia farms. When asked what kid of food Beau enjoys most, he would reply “comfort food with a refined twist!”

 

 


Raaj Madyun, Executive Chef

 

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Contact Us

Phone:
540-441-7896

Address:
36855 W Main St. Purcellville, VA 20132

Hours 
Monday: Closed
Tuesday – Thursday: 4 – 9pm
Friday & Saturday: 4 – 10pm
Sunday: Pub Closed. Wine Bar open for
Brunch 11am – 2:30pm & Dinner 4 – 8pm

Open Table Diner's Choice 2022
 

Restaurant Guru 2020Best steaksWest End Wine Bar & Pub

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