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New Years Eve Dinner
December 31, 2017 @ 5:00 pm - 9:30 pm
$65/Per Person – Including a Complimentary Glass of Champagne
Scallop Sashimi, Avocado-Wasabi Mousse, Pickled Winter Veggie, Sushi Rice
Greek Oxtail Ragout, Olives, Hallumi Snow, Polenta, Parsnip Crisps
Spinach Salad, Lardons, Hazelnut Crumble, Deviled Egg, Blood Orange Dressing
Grilled Acorn Squash Salad, Goat Cheese, Arugula, Pepitas, Apple-Honey Vinaigrette
Roast Wagyu Beef, Brandied Mushroom Demi, Scalloped Root Vegetables, Onion Ring
Ramen Di Mare (of the sea), Lobster, Shrimp, Mussels, Jumbo Crab, Udon Noodles, Kim Chi, Aromatics, 12 Hour Broth
Chocolate Chess Hand Pie, Vanilla Gelato, Salted Butterscotch, CoCo Nibs
New Zealand Pavlova, Blood Orange Chutney, Chantilly Cloud
Classic Crème Brulee, Parched Apples, Whipped Cream
Please make your reservation through Open Table or call us at (540) 441-7896.