Dinner Menu

Smoked Salmon Dip

Extra Virgin Olive Oil, Capers, Microgreens, Served with Toast Points

Chef's Cheese Selection

Accompaniments, Warm Baguette

Fried Green Tomatoes

Goat Cheese, Green Onion Relish, Secret Sauce

Deviled Eggs GF

Local Eggs, Bacon Jam

Hot and Sweet Chili Chicken Wings GF

Pickled Carrots, Green Goddess

Steamed P.E.I. Mussels

Lemongrass, Thyme, White Wine Broth, Warm Baguette

Pork Belly Tostados

Long Stone Farm Pork, Corn Tortilla, Fennel Slaw, Salsa Verde, Queso Fresco

Fried Calamari

Pickled Jalapenos, Sriracha Aioli

Chef's Potato and Leek Soup GF

Heirloom Tomato Caprese GF

Fresh Mozzarella, Balsamic Reduction and Toasted Pine Nuts

Kale Caesar

Baby Kale, Anchovy Caesar Dressing, Parmesan Cheese Frico

West End Salad GF

Local Greens, Radish, Carrot, White Balsamic Vinaigrette, Deviled Egg

Grilled Peach Salad GF

Prosciutto, Walnuts, Radishes, Carrots, Goat Cheese and Honey Dill Vinaigrette

Add Chicken 8 / Shrimp 9 / *Steak 14

All Sandwiches served with French Fries

**Roseda Farm Cheese Burger

Smoked Gouda Cheese, Roasted Jalapeno Mayo, Lettuce, Tomato, Pickles on Brioche

Cubano Sandwich

Thin Sliced Pork Loin, Canadian Ham, Gruyere Cheese, Whole Grain Mustard, Pickles, Ciabatta

Chicken Sandwich

Chicken Breast, Brie Cheese, Chutney, Lettuce, Tomato, Basil Aioli on Ciabatta

Black Bean Veggie Burger

Made in House with Mashed Avocado, Cheddar, Arugula Pesto, Lettuce, Tomato on Brioche

BLT

Local Applewood Smoked Bacon, Avocado, Secret Sauce on Rye

Pan Seared Scallop Risotto GF

Creamy Arborio Rice, Mushrooms, English Peas, Grilled Green Onions, Blood Orange Beurre Blanc

Caribbean Jerk Chicken GF

Half Local Chicken, Coconut Rice, Collard Greens, Au Jus

Shrimp, Andouille & Grits GF

Smoked Andouille, Stone Ground Grits, Etoufee

Shrimp Tagliatelle

Pasta, Vegetables, Marsala Cream Sauce, Arugula Pesto

Pan Roasted Arctic Char GF

Teriyaki Glazed with Sushi Rice, Braised Baby Bok Choy and Furikake

Eggplant and Portobello Napoleon GF

Layered with Fresh Mozzarella, Squash, Zucchini, Peppers over Quinoa with a Balsamic Reduction

Served With Your Choice of Two Sides

**Tri-Tip Sirloin Steak GF

Roseda Farm Tri-Tip, Red Wine Demi-Glace

**Beef Tenderloin GF

Chive Butter

**Long Stone Pork Chop GF

Bacon Jam

**New York Strip Steak GF

Mushrooms, Sauce Bordelaise

Macaroni & Cheese

French Fries GF

Local Mushrooms GF

Confit Potatoes GF

Seasonal Vegetable GF

Creamed Spinach GF

Side Salad GF

Corn Bread

Raspberry White Chocolate Cheesecake

Cheesecake Filling, Bruster's White Chocolate Raspberry Truffle Ice Cream, Cinnamon-Oat Streusel

Double Chocolate Pot du Creme

Dark Chocolate Pot du Crème with White Chocolate Mousse, Crispy Chocolate Pearls and Crème Chantilly

Banana Bread Pudding

Banana Ice Cream, Caramel Sauce

Vanilla Bean Crème Brulee

Chantilly Cream

Berry Hand Pie a la Mode

Bruster's Vanilla Ice Cream

Bruster's Ice Cream Trio

Three of our Chef selected Bruster's Ice Creams

Stonewalls

Rye Whiskey, Honey and Lemon on Ice

Grandma's Dark and Stormy

Goslings Rum, Apple, Maple, Ginger Beer

Virginia Mule

Vodka Ginger Beer, Apple Cider

Emily's West End Sangria

A Bubbly Treat

Ginger Martini

Vodka, Ginger Liqueur, Fresh Ginger

Fall Margarita

Traditional Margarita with Apple Cider

Elderflower Hot Toddy

Bourbon, Elderflower, Honey, Lemon, Hot Water

Traditional Irish Coffee

Jameson, Sugar, Coffee & Whipped Cream

Emilio Lustau Oloroso Dry Sherry

‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain

Graham’s Reserve Porto

’Six Grapes’ NV Douro Valley, Portugal

Smith Woodhouse Porto ’10 Year Tawny’

NV Douro Valley, Portugal

Miguels Porto ’20 Year Tawny’

NV Douro Valley, Portugal

Rousset-Peyraquey Sauternes

‘Selection Vin de Voile’ 2001, Sauternes, France

Madeira Broadbent Malmsey – 10 Year

Sta. Cruz, Portugal

Creeks Edge Winery ‘Hunting Hill’

Chambourcin, Port-Style Wine, Lovettsville, VA 2014

Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50