Dinner Menu

Roasted Pumpkin Hummus

Pumpkin Roasted with Garlic and Rosemary Served with Toast Points

Chef's Cheese Selection

Accompaniments, Warm Baguette

Oven Roasted Acorn Squash GF

Peruvian Quinoa, Cranberries, Pepita Seeds

Deviled Eggs GF

Local Eggs, Bacon Jam

Hot and Sweet Chili Chicken Wings GF

Pickled Carrots, Green Goddess

Steamed P.E.I. Mussels

Lobster Broth, Warm Baguette

Pork Belly Tostados

Long Stone Farm Pork, Corn Tortilla, Fennel Slaw, Salsa Verde, Queso Fresco

Fried Calamari

Pickled Jalapenos, Maitre d' Butter, Sriracha Aioli

Butternut Squash Soup GF

Chef's Special Recipe with Crème Fraiche

Beet Carpaccio Salad GF

Thin Sliced Roasted Beets, Goat Cheese, Mesclun Greens, Shallots, Beet Vinaigrette

Kale Caesar

Baby Kale, Anchovy Caesar Dressing, Parmesan Cheese Frico

West End Salad GF

Local Greens, Radish, Carrot, White Balsamic Vinaigrette, Deviled Egg

Add Chicken 8 / Shrimp 9 / Steak 14

All Sandwiches served with French Fries

**Roseda Farm Cheese Burger

Roseda Farm Beef, Gruyere Cheese, Truffle Aioli, Lettuce, Pickles on Brioche

Cubano Sandwich

Thin Sliced Pork Loin, Canadian Ham, Gruyere Cheese, Whole Grain Mustard, Pickles, Ciabatta

Fried Chicken Sandwich

Local Buttermilk Battered Chicken Thigh, Cheddar Cheese, Lettuce, Pickles, Onion Roll

Black Bean Veggie Burger

Made in House with Spinach, Cheddar, Arugula Pesto Mayonnaise on Brioche

Pan Seared Scallop Risotto GF

Creamy Arborio Rice, Porcini Mushrooms, English Peas, Grilled Green Onions, Blood Orange Beurre Blanc

Rosemary and Thyme Roasted Chicken GF

Half Local Chicken, Rainbow Carrots, Cauliflower Mash, Au Jus

Pot au Feu GF

Traditional Beef and Marrow Stew with Fall Vegetables

Shrimp, Andouille & Grits GF

Smoked Andouille, Stone Ground Grits, Etoufee

Tiger Shrimp Pasta

House Made Pasta, Marsala Creamed Pea Sauce, Patty Pan Squash, Cherry Tomatoes

Pan Roasted Rockfish Filet GF

Spaghetti Squash, Quinoa, Lemoncello Brown Butter Sauce

Served With Your Choice of Two Sides

**Steak Frittes GF

Roseda Farm Tri-Tip, Red Wine Demi-Glace

**Beef Tenderloin GF

Chive Butter

**Long Stone Pork Chop

Bacon Jam

**New York Strip Steak

Mushrooms, Sauce Bordelaise

Macaroni & Cheese

French Fries GF

Local Mushrooms GF

Confit Potatoes GF

Seasonal Vegetable GF

Creamed Spinach GF

Side Salad GF

Corn Bread

Raspberry White Chocolate Cheesecake

Cheesecake Filling, Bruster's White Chocolate Raspberry Truffle Ice Cream, Cinnamon-Oat Streusel

Double Chocolate Pot du Creme

Dark Chocolate Pot du Crème with White Chocolate Mousse, Crispy Chocolate Pearls and Crème Chantilly

Pumpkin Pie

Bruster's Pumpkin Pie Ice Cream

Vanilla Bean Crème Brulee

Chantilly Cream

Apple Cobbler a la Mode

Bruster's Caramel Apple Pie Ice Cream

Bruster's Ice Cream Trio

Three of our Chef selected Bruster's Ice Creams

Stonewalls

Rye Whiskey, Honey and Lemon on Ice

Grandma's Dark and Stormy

Goslings Rum, Apple, Maple, Ginger Beer

Virginia Mule

Vodka Ginger Beer, Apple Cider

Emily's West End Sangria

A Bubbly Treat

Ginger Martini

Vodka, Ginger Liqueur, Fresh Ginger

Fall Margarita

Traditional Margarita with Apple Cider

Elderflower Hot Toddy

Bourbon, Elderflower, Honey, Lemon, Hot Water

Traditional Irish Coffee

Jameson, Sugar, Coffee & Whipped Cream

Emilio Lustau Oloroso Dry Sherry

‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain

Graham’s Reserve Porto

’Six Grapes’ NV Douro Valley, Portugal

Smith Woodhouse Porto ’10 Year Tawny’

NV Douro Valley, Portugal

Miguels Porto ’20 Year Tawny’

NV Douro Valley, Portugal

Rousset-Peyraquey Sauternes

‘Selection Vin de Voile’ 2001, Sauternes, France

Madeira Broadbent Malmsey – 10 Year

Sta. Cruz, Portugal

Creeks Edge Winery ‘Hunting Hill’

Chambourcin, Port-Style Wine, Lovettsville, VA 2014

Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50