Starters
Smoked Salmon Dip
12EVOO, Capers, Toast Points
Chef's Cheese Selection
13Accompaniments, Warm Baguette
Fried Green Tomatoes
14Cornflake Crust, Pimento Cheese, Bacon Dust, Candied Pecans, Red Chili Aioli
Deviled Eggs GF
10Whiffletree Farm Eggs, Bacon Jam
Sweet Chili Wings GF
13Pickled Carrots, Green Goddess
Steamed P.E.I. Mussels
17Lemongrass, White Wine Broth, Warm Baguette
Pork Belly Tostados GF
14Long Stone Farm Pork, Corn Tortilla, Fennel Slaw, Salsa Verde, Queso Fresco
Fried Calamari
14Pickled Jalapenos, Sriracha Aioli
Soup & Salad
Potato Leek
10Baker's Farm Lardons, Olive Oil, Chives
The Wedge GF
17Hearts of Romaine, Baby Heirloom Tomatoes, Smoked Blue Cheese, Purple Onion, Hard Cooked Egg, Local Bacon, Blue Cheese Dressing
Romaine Wedge Caesar Salad
16Pickled Red Onion, Anchovy, Romano Cheese, Croutons
West End Salad GF
14Local Greens, Roasted Beets, Cranberries, Goat Cheese, Walnuts, White Balsamic Vinaigrette
Port Wine Poached Pear Salad GF
17Prosciutto, Toasted Almonds, Goat Cheese, Port Wine Pear Vinaigrette
Add Chicken 8 / Shrimp 10 / *Steak 14
Sandwiches
Served with Hand-Cut French Fries
**Roseda Farm Cheese Burger
19Tillamook Cheddar, Lettuce, Tomato, Pickles, Dijonnaise, Toasted Brioche
Cuban Sandwich
17Thin Sliced Pork Loin, Canadian Ham, Gruyere Cheese, Whole Grain Mustard, Pickles, Ciabatta
Grilled Chicken Sandwich
17Marinated Chicken, Apricot Chutney, Brie Cheese, Lettuce, Tomato, Garlic Aioli, Toasted Ciabatta
BLTA
17Local Bacon, Local Lettuce, Tomato, Avocado, Marble Rye, Basil Aioli
Supper
**Pan Seared Sea Scallop Risotto GF
42Butternut Squash Risotto, Crispy Brussels Sprouts, Local Lardons, Sage Beurre Blanc
Confit Chicken Chicken GF
26Slow Roasted Local Half Chicken, Cider Braised Kale, Smoked Tomatoes, Garlic Whipped Potato, Rosemary Jus
Southern Shrimp & Grits
28Smoked Andouille, Stone Ground Grits, Creole Sauce
8-Hour Local Boneless Beef Short Rib
39Parsnip-Potato Puree, Glazed Baby Carrots, Natural Jus
Cornmeal Dusted Rainbow Trout GF
28Confit Fingerling Porato "Hash", Caramelized Onion, Green Bean Almondine, Citrus Butter, Bruleed Cherry Tomato
Vegetarian Lasagna
26Layered with Fresh Mozzarella, Marzano Tomato Sauce, Sauteed Spinach, Side Salad
Butcher Block
Served With Whipped Potatoes & Asparagus
**Tri-Tip Sirloin Steak GF
30Roseda Farm Tri-Tip, Shallot-Merlot Sauce
**Beef Tenderloin GF
47Porcini Maitre d' Butter
**Long Stone Pork Chop GF
32Whole Grain Mustard Demi, Spiced Tomato Jam
**New York Strip Steak GF
40Sauce Au Poivre
Lite Bites & Additions 8
-
Macaroni & Cheese
French Fries GF
Crispy Brussels Sprouts GF
Confit Potato "Hash" GF
Seasonal Vegetable GF
Sauteed Asparagus GF
Side Salad GF
Corn Bread
Dessert
Raspberry White Chocolate Cheesecake
10Cheesecake Filling, Bruster's White Chocolate Raspberry Truffle Ice Cream, Cinnamon-Oat Streusel
Double Chocolate Pot du Creme
10Dark Chocolate Pot du Crème with White Chocolate Mousse, Crispy Chocolate Pearls and Crème Chantilly
Banana Bread Pudding
10Banana Ice Cream, Caramel Sauce
Vanilla Bean Crème Brulee
10Chantilly Cream
Berry Hand Pie a la Mode
10Bruster's Vanilla Ice Cream
Bruster's Ice Cream Trio
10Three of our Chef selected Bruster's Ice Creams
Cocktails
Stonewalls
12Rye Whiskey, Honey and Lemon on Ice
Pick Your Peach
12Bourbon, Peach Iced Tea, Lemonade
Strawberry Lemondrop
12Citrus Vodka, Strawberry Simple Syrup, Lemon
Emily's West End Sangria
12Red Sangria
Heat Wave
12Jalapeno Tequila, Pineapple Juice, Sour Mix, Tajine Garnish
The Westside
12Gin, Mint Simple Syrup, Lime Juice, Served Up
Cold Toddy
12Whiskey, Black Tea Syrup, Lemon, Served Over Ice
Bartenders Choice
12A mystery drink prepared especially for you!
After Dinner Drinks
Traditional Irish Coffee
12Jameson, Sugar, Coffee & Whipped Cream
Emilio Lustau Oloroso Dry Sherry
8‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain
Graham’s Reserve Porto
7’Six Grapes’ NV Douro Valley, Portugal
Smith Woodhouse Porto ’10 Year Tawny’
10NV Douro Valley, Portugal
Miguels Porto ’20 Year Tawny’
15NV Douro Valley, Portugal
Rousset-Peyraquey Sauternes
15‘Selection Vin de Voile’ 2001, Sauternes, France
Madeira Broadbent Malmsey – 10 Year
12Sta. Cruz, Portugal
Creeks Edge Winery ‘Hunting Hill’
9Chambourcin, Port-Style Wine, Lovettsville, VA 2014
Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50
**Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase food borne illness; GF-Gluten Free