Dinner Menu

Smoked Salmon Dip

EVOO, Capers, Toast Points

Chef's Cheese Selection

Accompaniments, Warm Baguette

Fried Green Tomatoes

Cornflake Crust, Pimento Cheese, Bacon Dust, Candied Pecans, Red Chili Aioli

Deviled Eggs GF

Whiffletree Farm Eggs, Bacon Jam

Sweet Chili Wings GF

Pickled Carrots, Green Goddess

Steamed P.E.I. Mussels

Lemongrass, White Wine Broth, Warm Baguette

Pork Belly Tostados GF

Long Stone Farm Pork, Corn Tortilla, Fennel Slaw, Salsa Verde, Queso Fresco

Fried Calamari

Pickled Jalapenos, Sriracha Aioli

Potato Leek

Baker's Farm Lardons, Olive Oil, Chives

The Wedge GF

Hearts of Romaine, Baby Heirloom Tomatoes, Smoked Blue Cheese, Purple Onion, Hard Cooked Egg, Local Bacon, Blue Cheese Dressing

Romaine Wedge Caesar Salad

Pickled Red Onion, Anchovy, Romano Cheese, Croutons

West End Salad GF

Local Greens, Roasted Beets, Cranberries, Goat Cheese, Walnuts, White Balsamic Vinaigrette

Port Wine Poached Pear Salad GF

Prosciutto, Toasted Almonds, Goat Cheese, Port Wine Pear Vinaigrette

Add Chicken 8 / Shrimp 10 / *Steak 14

Served with Hand-Cut French Fries

**Roseda Farm Cheese Burger

Tillamook Cheddar, Lettuce, Tomato, Pickles, Dijonnaise, Toasted Brioche

Cuban Sandwich

Thin Sliced Pork Loin, Canadian Ham, Gruyere Cheese, Whole Grain Mustard, Pickles, Ciabatta

Grilled Chicken Sandwich

Marinated Chicken, Apricot Chutney, Brie Cheese, Lettuce, Tomato, Garlic Aioli, Toasted Ciabatta

BLTA

Local Bacon, Local Lettuce, Tomato, Avocado, Marble Rye, Basil Aioli

**Pan Seared Sea Scallop Risotto GF

Butternut Squash Risotto, Crispy Brussels Sprouts, Local Lardons, Sage Beurre Blanc

Confit Chicken Chicken GF

Slow Roasted Local Half Chicken, Cider Braised Kale, Smoked Tomatoes, Garlic Whipped Potato, Rosemary Jus

Southern Shrimp & Grits

Smoked Andouille, Stone Ground Grits, Creole Sauce

8-Hour Local Boneless Beef Short Rib

Parsnip-Potato Puree, Glazed Baby Carrots, Natural Jus

Cornmeal Dusted Rainbow Trout GF

Confit Fingerling Porato "Hash", Caramelized Onion, Green Bean Almondine, Citrus Butter, Bruleed Cherry Tomato

Vegetarian Lasagna

Layered with Fresh Mozzarella, Marzano Tomato Sauce, Sauteed Spinach, Side Salad

Served With Whipped Potatoes & Asparagus

**Tri-Tip Sirloin Steak GF

Roseda Farm Tri-Tip, Shallot-Merlot Sauce

**Beef Tenderloin GF

Porcini Maitre d' Butter

**Long Stone Pork Chop GF

Whole Grain Mustard Demi, Spiced Tomato Jam

**New York Strip Steak GF

Sauce Au Poivre

Macaroni & Cheese
French Fries GF
Crispy Brussels Sprouts GF
Confit Potato "Hash" GF
Seasonal Vegetable GF
Sauteed Asparagus GF
Side Salad GF
Corn Bread

Raspberry White Chocolate Cheesecake

Cheesecake Filling, Bruster's White Chocolate Raspberry Truffle Ice Cream, Cinnamon-Oat Streusel

Double Chocolate Pot du Creme

Dark Chocolate Pot du Crème with White Chocolate Mousse, Crispy Chocolate Pearls and Crème Chantilly

Banana Bread Pudding

Banana Ice Cream, Caramel Sauce

Vanilla Bean Crème Brulee

Chantilly Cream

Berry Hand Pie a la Mode

Bruster's Vanilla Ice Cream

Bruster's Ice Cream Trio

Three of our Chef selected Bruster's Ice Creams

Stonewalls

Rye Whiskey, Honey and Lemon on Ice

Pick Your Peach

Bourbon, Peach Iced Tea, Lemonade

Strawberry Lemondrop

Citrus Vodka, Strawberry Simple Syrup, Lemon

Emily's West End Sangria

Red Sangria

Heat Wave

Jalapeno Tequila, Pineapple Juice, Sour Mix, Tajine Garnish

The Westside

Gin, Mint Simple Syrup, Lime Juice, Served Up

Cold Toddy

Whiskey, Black Tea Syrup, Lemon, Served Over Ice

Bartenders Choice

A mystery drink prepared especially for you!

Traditional Irish Coffee

Jameson, Sugar, Coffee & Whipped Cream

Emilio Lustau Oloroso Dry Sherry

‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain

Graham’s Reserve Porto

’Six Grapes’ NV Douro Valley, Portugal

Smith Woodhouse Porto ’10 Year Tawny’

NV Douro Valley, Portugal

Miguels Porto ’20 Year Tawny’

NV Douro Valley, Portugal

Rousset-Peyraquey Sauternes

‘Selection Vin de Voile’ 2001, Sauternes, France

Madeira Broadbent Malmsey – 10 Year

Sta. Cruz, Portugal

Creeks Edge Winery ‘Hunting Hill’

Chambourcin, Port-Style Wine, Lovettsville, VA 2014

Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50