Dinner Menu

Roasted Beet Hummus GF

Pickled Beets, Pickled Jalapenos, Roasted Pine Nuts, Ramp Oil, Crostini

Chef's Cheese Selection

Accompaniments, Warm Baguette

Fried Green Tomatoes

Chef's Sauce 504

Deviled Eggs GF

Local Eggs, Bacon Jam

Creole BBQ Chicken Wings GF

Citrus-Fennel Slaw, Szechuan Pepper Ranch

Steamed P.E.I. Mussels

Miso Ramen Broth, Warm Baguette

Esquites con Queso

Grilled Local Corn, Jalapeno, Avocado Smash, Cojita Cheese, Fried Tortillas

Fried Calamari

Banana Peppers, Sauce 504

Local Tomato Gazpacho GF

Avocado Smash, Spiced Chickpeas

Heirloom Tomato Panzella

Heirloom Tomatoes, Marinated Mozzarella, Toasted Bread, Sherry-Mustard Vinaigrette, Local Greens

**Marinated Kale Caesar

Local Egg, Marinated Kale, Cornbread Croutons, Pickled Onion, Parmesan Cheese

West End Salad GF

Local Greens, Radish, Carrot, White Balsamic Vinaigrette, Deviled Egg

Add Chicken 8 / Shrimp 9 / Steak 14

All Sandwiches served with French Fries

**Roseda Farm Cheese Burger

Roseda Farm Beef, American Cheese, Honey Mustard, Cajun Dill Pickles, Lettuce

Cajun Battered Shrimp Po-Boy

Crispy Gulf Coast Shrimp, Chef's Sauce 504, Lettuce, Pickled Onion, Pickles, Baguette

Grilled Chicken & Pimento Sandwich

Local Chicken, Pimento Cheese, Lettuce, Cajun Dill Pickles, Brioche Bun, Togarashi Mayo

Roasted Jalapeno Salmon Burger

Avocado Mash, Pickled Red Onion, Local Leaf Lettuce, Brioche Bun

Local Mushroom Risotto GF

Misty Meadow Mushrooms, Charred Scallions, Parmesan, Lemon, Pickled Fennel Salad

Blackened Chicken Pasta

Creole Cream Sauce, House-made Fettuccine, Arugula

**Long Stone Southern Pork Chop

10 oz. Pork Chop, Local Mushrooms, Braised Kale, Fresh Cornbread, Blackberry and Wine Pan Sauce

Creole Gumbo

Local Chicken, Chef's Andouille, Steamed Rice

Shrimp, Andouille & Grits GF

Andouille, Trinity, Stone Ground Grits, Sherry Cream Sauce

Ghee Roasted Sixty South Salmon GF

Ginger-Curry Lentils, Cilantro Basmati, Spiced Saffron Aioli

Seared Sea Scallops GF

Peanut, Pepper and Pea Cous Cous, Romesco Sauce and Raisin Mostarda

**Steak Frittes GF

Roseda Farm Tri-Tip, French Fries, Creamed Spinach, Red Wine Demi-Glace

**Martin's Beef Tenderloin GF

Green Beans, Confit Baby Potatoes, Au Poivre Sauce, Vanilla Salt

Macaroni & Cheese

French Fries

Local Mushrooms

Spiced Confit Potatoes

Parmesan Risotto

Garlic Buttered Green Beans

Creamed Spinach

Side Salad

Chili Honey Glazed Cornbread

Raspberry White Chocolate Cheesecake

Cheesecake Filing, White Chocolate Mousse, Raspberry Curd, Cinnamon-Oat Streusel

Double Chocolate Pot du Creme

Dark Chocolate Pot du Creme with White Chocolate Mousse, Crispy Chocolate Pearls and Creme Chantilly

Peanut Butter Pie

Peanut Butter Mousse, Chocolate Shell, Whipped Cream, Salted Peanuts, Chocolate Gelato

Honey Lavender Creme Brulee

Chantilly Cream

Blackberry Chess Pie a la Mode

Buttery Pie Shell, Blackberry Custard Filling, Vanilla Ice Cream, Powdered Sugar

Stonewalls

Bulleitt rye, honey and lemon on ice

Dark and Stormy

The classic, Goslings Black Seal rum & ginger beer

Spring in Your Step

Jalapeno infused tequila, ginger beer, Ginger Liqueur, orange bitters

Emily's West End Sangria

Rose, Raspberry Merlot, Run

Garden Party Berry Martini

Raspberry vodka and strawberry puree

Bourbon Blackberry Lemonade

Hibiscus Gin Sour

Traditional Irish Coffee

Jameson, Sugar, Coffee & Whipped Cream

Emilio Lustau Oloroso Dry Sherry

‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain

Graham’s Reserve Porto

’Six Grapes’ NV Douro Valley, Portugal

Smith Woodhouse Porto ’10 Year Tawny’

NV Douro Valley, Portugal

Miguels Porto ’20 Year Tawny’

NV Douro Valley, Portugal

Rousset-Peyraquey Sauternes

‘Selection Vin de Voile’ 2001, Sauternes, France

Madeira Broadbent Malmsey – 10 Year

Sta. Cruz, Portugal

Creeks Edge Winery ‘Hunting Hill’

Chambourcin, Port-Style Wine, Lovettsville, VA 2014

Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50