Dinner Menu

Smoked Trout Dip

Toast Points, Something Pickled

Chef's Cheese Selection

Accompaniments, Warm Baguette

**Virginia Oysters On The Half Shell (4) GF

Raspberry Mignonette, Mustard Seed

Deviled Eggs GF

Local Eggs, Bacon Jam

Creole BBQ Chicken Wings GF

Citrus-Fennel Slaw, Szechuan Pepper Ranch

Steamed P.E.I. Mussels

Green Curry Coconut Broth, Warm Baguette

Misty Meadow Mushroom Tartlet

Misty Meadow Mushrooms, Brie, Caramelized Onion

Fried Calamari

Banana Peppers, Sauce 504

Creamy Sunchoke & Leek Soup GF

Fines Herbes

Fried Brussel Sprout Salad

Roasted Apple, Feathered Fletch Farm Chevre, Honey Mustard Vinaigrette

**Asparagus and Kale Caesar GF

Local Duck Egg, Grilled Asparagus, Marinated Kale, Cornbread Croutons, Pickled Onion

West End Salad GF

Local Greens, Radish, Carrot, White Balsamic Vinaigrette, Deviled Egg

Add Chicken 8 / Shrimp 9 / Crab Cake or Steak 12

All Sandwiches served with French Fries

** Hillbilly Bacon Cheese Burger

Baker Farms Hillbilly Bacon, Roseda Farm Beef, Cheddar, Honey Mustard, Dill Pickles, Lettuce

Cajun Battered Shrimp Po-Boy

Crispy Gulf Coast Shrimp, Chef's Sauce 504, Lettuce, Pickled Onion, Spicy Pickle, Baguette

Grilled Chicken Sandwich

Bacon, Cheddar, Lettuce, Pickle, Secret Sauce

Chesapeake Crab Cake Sandwich

Chef's Sauce 504, Citrus-Fennel Slaw, Brioche Bun, Fries

Local Mushroom and Ramp Risotto

Misty Meadow Mushrooms, Charred Wild Ramps, White Wine, Lemon, Pickled Fennel Salad

Blackened Chicken Pasta

Grilled Blackened Chicken, Trinity, Spinach, Homemade Fettuccine, Sherry Cream Sauce

**Baker's Southern Pork Chop

10 oz. Bone In Pork Chop, Local Mushrooms, Braised Kale, Fresh Cornbread, Blackberry and Wine Pan Sauce

Creole Gumbo

Local Chicken, Housemade Andouille, Steamed Rice

Shrimp, Andouille & Grits GF

Chef's House Made Andouille, Trinity, Stone Ground Grits, Sherry Cream Sauce

Pan Seared Rockfish GF

Jumbo Lump Crab Salad, Brown Butter Cauliflower, Sunchokes, Wilted Arugula, Carrot Puree

Chesapeake Crab Cakes

Fennel-Citrus Slaw, Fries, Chef's Sauce 504

Seared Sea Scallops GF

Caesar Marinated Kale, Basil Roasted Garbanzo Beans, Charred Wild Ramps, Crispy Fried Onions

**Steak Frittes GF

Roseda Farm Tri-Tip, Cheesy Spinach, French Fries, Red Wine Demi-Glace

**Martin's Beef Tenderloin GF

Asparagus, Confit Baby Potatoes, Au Poivre Sauce, Vanilla Salt

Macaroni & Cheese

French Fries

Cheesy Spinach

Spiced Confit Potatoes

Parmesan Risotto

Grilled Asparagus

Side Salad

Chili Honey Glazed Cornbread

Chocolate Torte Sundae

Chocolate Ice Cream, Chocolate Ganache, House Cherries

Cheesecake

Macerated Berries, Graham Cracker Crumbs

Caramel "Macchiato" Pavlova

Espresso Gelato, Caramel, Vanilla Pavlova

Honey Lavender Creme Brulee

Chantilly Cream

Stonewalls

Bulleitt rye, honey and lemon on ice

Dark and Stormy

The classic, Goslings Black Seal rum & ginger beer

Dirty Chai Martini

Chai infused vodka with a dash of Kahlua served straight up

Mule With A Kick

Jalapeno infused tequila, ginger beer and cranberry

Chamomile Infused Whiskey Sour

Fizzy Pom Pom

Gin, pomegranate and citrus

Elderflower Hot Toddy

Makers Mark Hot Toddy with a hint of elderflower

Traditional Irish Coffee

Jameson, Sugar, Coffee & Whipped Cream

Emilio Lustau Oloroso Dry Sherry

‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain

Graham’s Reserve Porto

’Six Grapes’ NV Douro Valley, Portugal

Smith Woodhouse Porto ’10 Year Tawny’

NV Douro Valley, Portugal

Miguels Porto ’20 Year Tawny’

NV Douro Valley, Portugal

Rousset-Peyraquey Sauternes

‘Selection Vin de Voile’ 2001, Sauternes, France

Madeira Broadbent Malmsey – 10 Year

Sta. Cruz, Portugal

Creeks Edge Winery ‘Hunting Hill’

Chambourcin, Port-Style Wine, Lovettsville, VA 2014

Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50