Dinner Menu

Smoked Trout Dip

Toast Points, Something Pickled

Chef's Cheese Selection

Accompaniments, Warm Baguette

**Virginia Oysters On The Half Shell (4) GF

Raspberry Mignonette, Mustard Seed

Deviled Eggs GF

Local Eggs, Bacon Jam

Whiffletree Farm Chicken Wings GF

Pickled Carrots, Home Made Ranch

Steamed P.E.I. Mussels

Green Curry Coconut Broth, Warm Baguette

Misty Meadow Mushroom Tartlet

Misty Meadow Mushrooms, Brie, Caramelized Onion

Fried Calamari

Banana Peppers, Secret Sauce

Creamy Sunchoke & Leek Soup GF

Fines Herbes

Fried Brussel Sprout Salad

Roasted Apple, Feathered Fletch Farm Chevre, Honey Mustard Vinaigrette

Arugula Farro Salad GF

Roasted Sunchoke, Toasted Almonds, Spiced Yogurt, Herb Vinaigrette

West End Salad GF

Local Greens, Radish, Carrot, White Balsamic Vinaigrette, Deviled Egg

Add Chicken 8 / Shrimp 9 / Crab Cake or Steak 12

All Sandwiches served with French Fries

** Spring House Farm Beef Burger

Cheddar, Lettuce, Pickle, Aioli

Housemade Meatball Sliders

Local Beef & Pork Meatballs, Marinara, Parmesan, Baguette

Grilled Chicken Sandwich

Bacon, Cheddar, Lettuce, Pickle, Secret Sauce

Jumbo Lump Crab Cake Sandwich

Lettuce, Secret Sauce

Winter Orecchiette Pasta

Misty Meadow Mushrooms, Caramelized Onion, Spinach, Blue Cheese, Marsala Cream Sauce

Blackened Chicken Pasta

Grilled Blackened Chicken, Trinity, Spinach, Homemade Fettuccine, Sherry Cream

Housemade Meatballs

Local Beef & Pork, Herb Goat Cheese Polenta, San Marzano Tomato Sauce

Creole Gumbo

Local Chicken, Housemade Andouille, Steamed Rice

Shrimp, Andouille & Grits GF

Lothar's Andouille, Trinity, Stone Ground Grits, Sherry Cream Sauce

Pan Seared Rockfish GF

Jumbo Lump Crab Salad, Brown Butter Cauliflower, Sunchokes, Wilted Arugula, Carrot Puree

Jumbo Lump Crab Cakes

Peppadew Slaw, Fries, Secret Sauce

Seared Sea Scallops GF

Sweet Potato Risotto, Sautéed Spinach, Lemon Beurre Blanc

**Hangar Steak Frittes GF

Grilled Hangar Steak, Creamed Spinach, French Fries, Red Wine Demi-Glace

**Grilled Local Beef Steak GF

Local Beef, Brussel Sprouts, Duck Fat Steak Fries, Au Poivre Sauce

Macaroni & Cheese

French Fries

Creamed Spinach

Duck Fat Steak Fries

Brussel Sprouts

Side Salad

Chocolate Torte Sundae

Chocolate Ice Cream, Chocolate Ganache, House Cherries

Cheesecake

Macerated Berries, Graham Cracker Crumbs

Caramel "Macchiato" Pavlova

Espresso Gelato, Caramel, Vanilla Pavlova

Honey Lavender Creme Brulee

Chantilly Cream

Stonewalls

Bulleitt rye, honey and lemon on ice

Dark and Stormy

The classic, Goslings Black Seal rum & ginger beer

Dirty Chai Martini

Chai infused vodka with a dash of Kahlua served straight up

Mule With A Kick

Jalapeno infused tequila, ginger beer and cranberry

Chamomile Infused Whiskey Sour

Fizzy Pom Pom

Gin, pomegranate and citrus

Elderflower Hot Toddy

Makers Mark hot toddy with a hint of elderflower

Traditional Irish Coffee

Jameson, Sugar, Coffee & Whipped Cream

Emilio Lustau Oloroso Dry Sherry

‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain

Graham’s Reserve Porto

’Six Grapes’ NV Douro Valley, Portugal

Smith Woodhouse Porto ’10 Year Tawny’

NV Douro Valley, Portugal

Miguels Porto ’20 Year Tawny’

NV Douro Valley, Portugal

Rousset-Peyraquey Sauternes

‘Selection Vin de Voile’ 2001, Sauternes, France

Madeira Broadbent Malmsey – 10 Year

Sta. Cruz, Portugal

Creeks Edge Winery ‘Hunting Hill’

Chambourcin, Port-Style Wine, Lovettsville, VA 2014

Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50