Starters
Smoked Salmon Dip
12Extra Virgin Olive Oil, Capers, Microgreens, Served with Toast Points
Chef's Cheese Selection
13Accompaniments, Warm Baguette
Fried Green Tomatoes
14Goat Cheese, Green Onion Relish, Secret Sauce
Deviled Eggs GF
10Local Eggs, Bacon Jam
Hot and Sweet Chili Chicken Wings GF
13Pickled Carrots, Green Goddess
Steamed P.E.I. Mussels
17Lemongrass, Thyme, White Wine Broth, Warm Baguette
Pork Belly Tostados
14Long Stone Farm Pork, Corn Tortilla, Fennel Slaw, Salsa Verde, Queso Fresco
Fried Calamari
14Pickled Jalapenos, Sriracha Aioli
Soup & Salad
Chef's Potato and Leek Soup GF
10Heirloom Tomato Caprese GF
17Fresh Mozzarella, Balsamic Reduction and Toasted Pine Nuts
Kale Caesar
16Baby Kale, Anchovy Caesar Dressing, Parmesan Cheese Frico
West End Salad GF
12Local Greens, Radish, Carrot, White Balsamic Vinaigrette, Deviled Egg
Grilled Peach Salad GF
17Prosciutto, Walnuts, Radishes, Carrots, Goat Cheese and Honey Dill Vinaigrette
Add Chicken 8 / Shrimp 9 / *Steak 14
Sandwiches
All Sandwiches served with French Fries
**Roseda Farm Cheese Burger
19Smoked Gouda Cheese, Roasted Jalapeno Mayo, Lettuce, Tomato, Pickles on Brioche
Cubano Sandwich
17Thin Sliced Pork Loin, Canadian Ham, Gruyere Cheese, Whole Grain Mustard, Pickles, Ciabatta
Chicken Sandwich
17Chicken Breast, Brie Cheese, Chutney, Lettuce, Tomato, Basil Aioli on Ciabatta
Black Bean Veggie Burger
16Made in House with Mashed Avocado, Cheddar, Arugula Pesto, Lettuce, Tomato on Brioche
BLT
17Local Applewood Smoked Bacon, Avocado, Secret Sauce on Rye
Supper
Pan Seared Scallop Risotto GF
36Creamy Arborio Rice, Mushrooms, English Peas, Grilled Green Onions, Blood Orange Beurre Blanc
Caribbean Jerk Chicken GF
26Half Local Chicken, Coconut Rice, Collard Greens, Au Jus
Shrimp, Andouille & Grits GF
26Smoked Andouille, Stone Ground Grits, Etoufee
Shrimp Tagliatelle
28Pasta, Vegetables, Marsala Cream Sauce, Arugula Pesto
Pan Roasted Arctic Char GF
36Teriyaki Glazed with Sushi Rice, Braised Baby Bok Choy and Furikake
Eggplant and Portobello Napoleon GF
24Layered with Fresh Mozzarella, Squash, Zucchini, Peppers over Quinoa with a Balsamic Reduction
Butcher Block
Served With Your Choice of Two Sides
**Tri-Tip Sirloin Steak GF
30Roseda Farm Tri-Tip, Red Wine Demi-Glace
**Beef Tenderloin GF
45Chive Butter
**Long Stone Pork Chop GF
29Bacon Jam
**New York Strip Steak GF
35Mushrooms, Sauce Bordelaise
Sides
Macaroni & Cheese
7French Fries GF
7Local Mushrooms GF
7Confit Potatoes GF
7Seasonal Vegetable GF
7Creamed Spinach GF
7Side Salad GF
7Corn Bread
7
Dessert
Raspberry White Chocolate Cheesecake
10Cheesecake Filling, Bruster's White Chocolate Raspberry Truffle Ice Cream, Cinnamon-Oat Streusel
Double Chocolate Pot du Creme
10Dark Chocolate Pot du Crème with White Chocolate Mousse, Crispy Chocolate Pearls and Crème Chantilly
Banana Bread Pudding
10Banana Ice Cream, Caramel Sauce
Vanilla Bean Crème Brulee
10Chantilly Cream
Berry Hand Pie a la Mode
10Bruster's Vanilla Ice Cream
Bruster's Ice Cream Trio
10Three of our Chef selected Bruster's Ice Creams
Cocktails
Stonewalls
12Rye Whiskey, Honey and Lemon on Ice
Grandma's Dark and Stormy
12Goslings Rum, Apple, Maple, Ginger Beer
Virginia Mule
12Vodka Ginger Beer, Apple Cider
Emily's West End Sangria
12A Bubbly Treat
Ginger Martini
12Vodka, Ginger Liqueur, Fresh Ginger
Fall Margarita
12Traditional Margarita with Apple Cider
Elderflower Hot Toddy
12Bourbon, Elderflower, Honey, Lemon, Hot Water
After Dinner Drinks
Traditional Irish Coffee
12Jameson, Sugar, Coffee & Whipped Cream
Emilio Lustau Oloroso Dry Sherry
8‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain
Graham’s Reserve Porto
7’Six Grapes’ NV Douro Valley, Portugal
Smith Woodhouse Porto ’10 Year Tawny’
10NV Douro Valley, Portugal
Miguels Porto ’20 Year Tawny’
15NV Douro Valley, Portugal
Rousset-Peyraquey Sauternes
15‘Selection Vin de Voile’ 2001, Sauternes, France
Madeira Broadbent Malmsey – 10 Year
12Sta. Cruz, Portugal
Creeks Edge Winery ‘Hunting Hill’
9Chambourcin, Port-Style Wine, Lovettsville, VA 2014
Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50
**Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase food borne illness; GF-Gluten Free