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West End Wine Bar

West End Wine Bar

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Dinner Menu

Starters

  • Butternut Squash Soup GF

    8

    Pickled Apple, Vincotto

  • Smoked Trout Dip

    12

    Toast Points, Something Pickled

  • Whiffletree Farm Chicken Wings GF

    13

    Pickled Carrots, Home Made Ranch

  • **Virginia Oysters On The Half Shell (4) GF

    12

    Raspberry Mignonette, Mustard Seed

  • Steamed P.E.I. Mussels

    17

    Green Curry Coconut Broth, Warm Baguette

  • Chef's Cheese Selection

    13

    Accompaniments, Warm Baguette

  • Fall Vegetable Tartlet

    12

    Seasonal Veggies, Brie Cheese, Micro Salad

  • Fried Calamari

    14

    Banana Peppers, Secret Sauce

  • Deviled Eggs GF

    10

    Local Eggs, Bacon Jam

  • Fried Brussel Sprout Salad

    13

    Roasted Apple, Feathered Fletch Farm Chevre, Honey Mustard Vinaigrette

  • Arugula Farro Salad GF

    12

    Butternut Squash, Toasted Almonds, Spiced Yogurt, Herb Vinaigrette

  • West End Salad GF

    12

    Local Greens, Radish, Carrot, White Balsamic Vinaigrette, Deviled Egg

  • Add Chicken 8 / Shrimp 9 / Crab Cake or Steak 12

Sandwiches

  • ** Spring House Farm Beef Burger

    18

    Cheddar, Letuce, Tomato, Pickle, Aioli, Fries

  • Grilled Fall Vegetable Sandwich

    15

    Roasted Butternut Squash, Caramelized Onion, Brie, Arugula, Toasted Sourdough, Fries

  • Grilled Chicken Sandwich

    17

    Bacon, Cheddar, Lettuce, Tomato, Pickle, Secret Sauce, Fries

  • Jumbo Lump Crab Cake Sandwich

    18

    Lettuce, Tomato, Secret Sauce, Fries

Supper

  • Fall Orecchiette Pasta

    23

    Butternut Squash, Caramelized Onion, Spinach, Blue Cheese, Marsala Cream Sauce

  • Blackened Chicken Pasta

    26

    Grilled Blackened Chicken, Trinity, Spinach, Orecchiette Pasta, Sherry Cream

  • Jumbo Lump Crab Cakes

    36

    Peppadew Slaw, Fries, Secret Sauce

  • Pan Seared Cobia GF

    28

    Coconut Red Curry, Sticky Rice

  • Seared Sea Scallops GF

    36

    Sweet Potato Risotto, Sauteed Spinach, Lemon Beurre Blanc

  • Shrimp, Andouille & Grits GF

    30

    Lothar's Andouille, Trinity, Stone Ground Grits, Sherry Cream Sauce

  • **Hangar Steak Frittes

    31

    Grilled Hangar Steak, Creamed Spinach, French Fries, Red Wine Demi-Glace

  • **Grilled Local Beef Steak GF

    42

    Local Beef, Brussel Sprouts, Duck Fat Steak Fries, Au Poivre Sauce

  • Dr. Pepper Braised Beef Short Ribs GF

    32

    Stone Ground Grits, Braised Greens

  • Virginia Ramen

    24

    Baker's Farm Smoked Pork Hock, Braised Greens, Marinated Egg, Tonkotsu Broth

  • Sides

    7

    Macaroni & Cheese / French Fries / Creamed Spinach / Duck Fat Steak Fries / Brussel Sprouts / Side Salad

Cocktails

  • Fall Sparkling Sangria

    12

    A fall twist on our classic sparkling sangria. This sangria contains prosecco, apple cider and Compari.

  • Maple-Cinnamon Dark and Stormy

    12

    A twist on a classic dark rum cocktail, our version tastes like fall in a glass. The maple dark and stormy contains cinnamon infused dark rum, maple syrup and ginger beer.

  • Sage-y Lady

    12

    This is a unique cocktail that is a balanced blend of sweet and fruity with a smoky sage finish. The cocktail contains gin, raspberry merlot, lime and a splash of house made sage simple syrup.

  • Elderflower Kentucky Mule

    12

    Rye Whiskey, Elderflower Liqueur, Lime, Ginger Beer

  • Apple Pie Martini

    12

    A fall favorite dessert in the form of a refreshing cocktail. The apple pie martini contains apple pie moonshine, vodka and our house made apple simple syrup.

  • Cucumber Courtney

    12

    Blood orange infused vodka, triplesec, cucumber, lime, grapefruit

  • Street Magician

    12

    Jalapeno-infused tequila, berry puree, agave nectar, citrus, salt rim

  • Apple Tottie

    12

    Warm yourself up from the inside out with this apple and bourbon cocktail. The apple totte contains warm apple cider, bourbon and a splash of Crown Apple.

  • Bartender’s Special

    12

    Ask Your Server!

Dessert

  • Cheesecake

    9

    Macerated Berries, Graham Cracker Crumbs

  • Chocolate Torte Sundae

    9

    Chocolate Ice Cream, Chocolate Ganache, House Cherries

  • Peanut Butter Cake

    9

    Vanilla Gelato

  • Honey Lavender Creme Brulee

    9

    Chantilly Cream

After Dinner Drinks

  • Nutty Irishman (Iced or Hot)

    12

    Jameson, Bailey’s, Frangelico Hazelnut Liqueur, Espresso

  • Emilio Lustau Oloroso Dry Sherry,

    3

    ‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain

  • Graham’s Reserve Porto

    7

    ’Six Grapes’ NV Douro Valley, Portugal

  • Smith Woodhouse Porto ’10 Year Tawny’

    10

    NV Douro Valley, Portugal

  • Miguels Porto ’20 Year Tawny’

    15

    NV Douro Valley, Portugal

  • Rousset-Peyraquey Sauternes

    15

    ‘Selection Vin de Voile’ 2001, Sauternes, France

  • Madeira Broadbent Malmsey – 10 Year

    12

    Sta. Cruz,. Portugal

  • Creeks Edge Winery ‘Hunting Hill’,

    9

    Chambourcin, Port-Style Wine, Lovettsville, VA 2014

  • Fabbioli Raspberry Merlot

    9

    Leesburg, VA

  • Coffee

    4

  • Cappuccino

    5

  • Latte

    5

  • Espresso

    5

  • Double Espresso

    6.50

Print

**Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase food borne illness; GF-Gluten Free

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Contact Us

Phone:
540-441-7896

Address:
36855 W Main St. Purcellville, VA 20132

Hours for patio dining & carry-out
Tuesday – Thursday: 4 – 8pm
Friday & Saturday: 4 – 9pm
Sunday: Brunch – 11am – 2:30pm / Dinner – 4 – 8pm

 

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