Dinner Menu

Smoked Salmon Dip

Extra Virgin Olive Oil, Capers, Microgreens, Served with Toast Points

Chef's Cheese Selection

Accompaniments, Warm Baguette

Fried Green Tomatoes

Goat Cheese, Green Onion Relish, Secret Sauce

Deviled Eggs GF

Local Eggs, Bacon Jam

Hot and Sweet Chili Chicken Wings GF

Pickled Carrots, Green Goddess

Steamed P.E.I. Mussels

Lemongrass, Thyme, White Wine Broth, Warm Baguette

Pork Belly Tostados

Long Stone Farm Pork, Corn Tortilla, Fennel Slaw, Salsa Verde, Queso Fresco

Fried Calamari

Pickled Jalapenos, Sriracha Aioli

Gazpacho

Croutons, Olive Oil

Heirloom Tomato Caprese GF

Fresh Mozzarella, Balsamic Reduction and Toasted Pine Nuts

Romaine Wedge Caesar Salad

Pickled Red Onion, Anchovy Caesar Dressing, Romano Cheese, Croutons

West End Salad GF

Local Greens, Radish, Carrot, White Balsamic Vinaigrette, Deviled Egg

Grilled Peach Salad GF

Prosciutto, Walnuts, Radishes, Carrots, Goat Cheese and Honey Dill Vinaigrette

Add Chicken 8 / Shrimp 9 / *Steak 14

All Sandwiches served with French Fries

**Roseda Farm Cheese Burger

Smoked Gouda Cheese, Roasted Jalapeno Mayo, Lettuce, Tomato, Pickles on Brioche

Cubano Sandwich

Thin Sliced Pork Loin, Canadian Ham, Gruyere Cheese, Whole Grain Mustard, Pickles, Ciabatta

Chicken Sandwich

Chicken Breast, Brie Cheese, Chutney, Lettuce, Tomato, Basil Aioli on Ciabatta

Chicken Quesadilla

Flour Tortilla, Cheddar, Spinach, Lime Crema, Pico de Gallo

BLT

Local Applewood Smoked Bacon, Avocado, Secret Sauce on Rye

Pan Seared Scallop Risotto GF

Arborio Rice, Asparagus, Cherry Tomatoes, Basil, Arugula Pesto, Cherry Wine Sauce

Confit Chicken Chicken GF

Slow Roasted Half Local Chicken, Broccoli Rabe, Yukon Gold Mashed Potatoes, Au Jus

Shrimp, Andouille & Grits GF

Smoked Andouille, Stone Ground Grits, Etoufee

Shrimp Sunset Pasta

Tri Color Peppers, Artichoke Hearts, Arugula, Cajun Alfredo Sauce, Romano Cheese

Pan Roasted Arctic Char GF

Spanish Rice, Green Bean Almondine, Dill Beurre Blanc

Vegetarian Lasagna

Layered with Fresh Mozzarella, Marzano Tomato Sauce, Sauteed Spinach with Side Salad

Served With Your Choice of Two Sides

**Tri-Tip Sirloin Steak GF

Roseda Farm Tri-Tip, Red Wine Demi-Glace

**Beef Tenderloin GF

Chive Butter

**Long Stone Pork Chop GF

Bacon Jam

**New York Strip Steak GF

Mushrooms, Sauce Bordelaise

Macaroni & Cheese

French Fries GF

Local Mushrooms GF

Confit Potatoes GF

Seasonal Vegetable GF

Creamed Spinach GF

Side Salad GF

Corn Bread

Raspberry White Chocolate Cheesecake

Cheesecake Filling, Bruster's White Chocolate Raspberry Truffle Ice Cream, Cinnamon-Oat Streusel

Double Chocolate Pot du Creme

Dark Chocolate Pot du Crème with White Chocolate Mousse, Crispy Chocolate Pearls and Crème Chantilly

Banana Bread Pudding

Banana Ice Cream, Caramel Sauce

Vanilla Bean Crème Brulee

Chantilly Cream

Berry Hand Pie a la Mode

Bruster's Vanilla Ice Cream

Bruster's Ice Cream Trio

Three of our Chef selected Bruster's Ice Creams

Stonewalls

Rye Whiskey, Honey and Lemon on Ice

Pick Your Peach

Bourbon, Peach Iced Tea, Lemonade

Strawberry Lemondrop

Citrus Vodka, Strawberry Simple Syrup, Lemon

Emily's West End Sangria

Red Sangria

Heat Wave

Jalapeno Tequila, Pineapple Juice, Sour Mix, Tajine Garnish

The Westside

Gin, Mint Simple Syrup, Lime Juice, Served Up

Cold Toddy

Whiskey, Black Tea Syrup, Lemon, Served Over Ice

Bartenders Choice

A mystery drink prepared especially for you!

Traditional Irish Coffee

Jameson, Sugar, Coffee & Whipped Cream

Emilio Lustau Oloroso Dry Sherry

‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain

Graham’s Reserve Porto

’Six Grapes’ NV Douro Valley, Portugal

Smith Woodhouse Porto ’10 Year Tawny’

NV Douro Valley, Portugal

Miguels Porto ’20 Year Tawny’

NV Douro Valley, Portugal

Rousset-Peyraquey Sauternes

‘Selection Vin de Voile’ 2001, Sauternes, France

Madeira Broadbent Malmsey – 10 Year

Sta. Cruz, Portugal

Creeks Edge Winery ‘Hunting Hill’

Chambourcin, Port-Style Wine, Lovettsville, VA 2014

Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50