Dinner Menu

Roasted Beet Hummus GF

Pickled Beets, Pickled Jalapenos, Roasted Pine Nuts, Ramp Oil, Crostini

Chef's Cheese Selection

Accompaniments, Warm Baguette

Fried Green Tomatoes

Chef's Sauce 504

Deviled Eggs GF

Local Eggs, Bacon Jam

Creole BBQ Chicken Wings GF

Citrus-Fennel Slaw, Szechuan Pepper Ranch

Steamed P.E.I. Mussels

Green Curry Coconut Broth, Warm Baguette

Misty Meadow Mushroom Tartlet

Misty Meadow Mushrooms, Brie, Caramelized Onion

Fried Calamari

Banana Peppers, Sauce 504

Tomato-Fennel Bisque GF

Basil-Garlic Oil, Parmesan Crisps

Heirloom Tomato Panzella

Heirloom Tomatoes, Marinated Mozzarella, Toasted Bread, Sherry-Mustard Vinaigrette, Local Greens

**Marinated Kale Caesar

Local Duck Egg, Marinated Kale, Cornbread Croutons, Pickled Onion, Parmesan Cheese

West End Salad GF

Local Greens, Radish, Carrot, White Balsamic Vinaigrette, Deviled Egg

Add Chicken 8 / Shrimp 9 / Crab Cake or Steak 12

All Sandwiches served with French Fries

**Bacon Cheese Burger

Roseda Farm Beef, Bacon, White Cheddar, Honey Mustard, Dill Pickles, Lettuce

Cajun Battered Shrimp Po-Boy

Crispy Gulf Coast Shrimp, Chef's Sauce 504, Lettuce, Pickled Onion, Spicy Pickle, Baguette

Grilled Chicken & Pimento Sandwich

Local Chicken, Pimento Cheese, Lettuce, Cajun Dill Pickles, Brioche Bun, Togarashi Mayo

Crab Cake BLFGT

Fried Green Tomato, Bacon, Lettuce, Chef's Sauce 504, Brioche Bun

Local Mushroom and Ramp Risotto

Misty Meadow Mushrooms, Charred Wild Ramps, White Wine, Lemon, Pickled Fennel Salad

Blackened Chicken Pasta

Grilled Blackened Chicken, Trinity, Spinach, Homemade Fettuccine, Sherry Cream Sauce

**Baker's Southern Pork Chop

10 oz. Bone In Pork Chop, Local Mushrooms, Braised Kale, Fresh Cornbread, Blackberry and Wine Pan Sauce

Creole Gumbo

Local Chicken, Housemade Andouille, Steamed Rice

Shrimp, Andouille & Grits GF

Chef's House Made Andouille, Trinity, Stone Ground Grits, Sherry Cream Sauce

Oven Roasted Mahi Mahi GF

Wilted Mustard Greens, Roasted Carrots, Potato and Fennel Gratin, Green Tomato Agro-Dulce

Chesapeake Crab Cakes

Fennel-Citrus Slaw, Fries, Chef's Sauce 504

Seared Sea Scallops GF

Caesar Marinated Kale, Basil Roasted Garbanzo Beans, Charred Wild Ramps, Crispy Fried Onions

**Steak Frittes GF

Roseda Farm Tri-Tip, Cheesy Spinach, French Fries, Red Wine Demi-Glace

**Martin's Beef Tenderloin GF

Asparagus, Confit Baby Potatoes, Au Poivre Sauce, Vanilla Salt

Macaroni & Cheese

French Fries

Cheesy Spinach

Spiced Confit Potatoes

Parmesan Risotto

Grilled Asparagus

Side Salad

Chili Honey Glazed Cornbread

Key Lime Cheesecake

Candied Lime, Mint Anglaise, Graham Cracker Crumbs

Chocolate Torte Sundae

Chocolate Ice Cream, Chocolate Ganache, House Cherries

Peanut Butter Pie

Peanut Butter Mousse, Chocolate Shell, Whipped Cream, Salted Peanuts, Chocolate Gelato

Honey Lavender Creme Brulee

Chantilly Cream

Blackberry Chess Pie a la Mode

Buttery Pie Shell, Blackberry Custard Filling, Vanilla Ice Cream, Powdered Sugar

Stonewalls

Bulleitt rye, honey and lemon on ice

Dark and Stormy

The classic, Goslings Black Seal rum & ginger beer

Spring in Your Step

Jalapeno infused tequila, ginger beer, Ginger Liqueur, orange bitters

Emily's West End Sangria

Rose, Raspberry Merlot, Run

Garden Party Berry Martini

Raspberry vodka and strawberry puree

Bourbon Blackberry Lemonade

Hibiscus Gin Sour

Traditional Irish Coffee

Jameson, Sugar, Coffee & Whipped Cream

Emilio Lustau Oloroso Dry Sherry

‘Non Nuno’ & ‘East India Solera’ Sherry NV Jerez, Spain

Graham’s Reserve Porto

’Six Grapes’ NV Douro Valley, Portugal

Smith Woodhouse Porto ’10 Year Tawny’

NV Douro Valley, Portugal

Miguels Porto ’20 Year Tawny’

NV Douro Valley, Portugal

Rousset-Peyraquey Sauternes

‘Selection Vin de Voile’ 2001, Sauternes, France

Madeira Broadbent Malmsey – 10 Year

Sta. Cruz, Portugal

Creeks Edge Winery ‘Hunting Hill’

Chambourcin, Port-Style Wine, Lovettsville, VA 2014

Coffee 4, Cappuccino 5, Latte 5, Espresso 5, Double Espresso 6.50