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West End Wine Bar

West End Wine Bar

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Carry-Out Menu

West End now offers patio dining, indoor dining and carry-out.
For on-site dining, we encourage you to make a reservation by calling us at 540-441-7896 or click here to email us and we will call you back.

Hours:
Tuesday – Thursday: 4-8 pm
Friday & Saturday: 4-9 pm
Sunday: 4 – 8pm

To place your order:

Call 540-441-7896. If you receive our voice mail, please  leave a message and we will call you right back. Or click here to email us and we will call you back to take your order.

At the time of your order we will accept payment by credit card.
Our menu will be changing frequently to offer you the high quality, fresh fare you expect.


To Go Menu

50% off select wines on To Go food orders of $50 or more

Starters

  • Smoked Salmon Dip

    12

    EVOO, Capers, Microgreens, Toast Points

  • Chef's Cheese Selection

    13

    Accompaniments, Warm Baguette

  • Fried Green Tomatoes

    14

    Cornflake Crust, Pimento Cheesse, Bacon Dust, Candied Pecans, Red Chili Aioli

  • Deviled Eggs GF

    10

    Whiffletree Farm Eggs, Bacon Jam

  • Sweet Chili Wings GF

    13

    Pickled Carrots, Green Goddess GF

  • Pork Belly Tostados GF

    14

    Long Stone Farm Pork, Corn Tortilla, Fennel Slaw, Salsa Verde, Queso Fresco

  • Fried Calamari

    14

    Pickled Jalapenos, Sriracha Aioli

Soup & Salad

  • Potato Leek

    10

    Baker's Farm Lardons, Olive Oil, Chives

  • The Wedge GF

    17

    Hearts of Romaine, Baby Heirloom Tomatoes, Smoked Blue Cheese, Purple Onion, Hard Cooked Egg, Local Bacon, Blue Cheese Dressing

  • Romaine Wedge Caesar Salad GF

    16

    Pickled Red Onion, Anchovy, Romano Cheese, Croutons

  • West End Salad GF

    14

    Local Greens, Roasted Beets, Cranberries, Goat Cheese, Walnuts, White Balsamic Vinaigrette

  • Port Wine Poached Peach Salad GF

    17

    Prosciutto, Toasted Almonds, Goat Cheese, Port Wine Pear Vinaigrette

  • Add Chicken 8 / Shrimp 10 / *Steak 14

Sandwiches

  • All Sandwiches served with French Fries

  • **Roseda Farm Cheese Burger

    19

    Tillamook Cheddar, Lettuce, Tomato, Pickles, Dijonnaise, Toasted Brioche

  • Cuban Sandwich

    17

    Thin Sliced Pork Loin, Canadian Ham, Gruyere Cheese, Whole Grain Mustard, Pickles, Ciabatta

  • Grilled Chicken Sandwich

    17

    Marinated Chicken, Apricot Chutney, Brie Cheese, Lettuce, Tomato, Garlic Aioli, Toasted Ciabatta

  • BLTA

    17

    Local Bacon, Local Lettuce, Tomato, Avocado, Marble Rye, Basil Aioli

Supper

  • Pan Seared Sea Scallop Risotto GF

    42

    Butternut Squash Risotto, Crispy Brussels Sprouts, Local Lardons, Sage Beurre Blanc

  • Confit Chicken GF

    26

    Slow Roasted Local Half Chicken, Cider Braised Kale, Smoked Tomatoes, Garlic Whipped Potato, Rosemary Jus

  • Southern Shrimp & Grits GF

    28

    Smoked Andouille, Stone Ground Grits, Creole Sauce

  • 8-Hour Local Boneless Beef Short Rib

    39

    Parsnip-Potato Puree, Glazed Baby Carrots, Natural Jus

  • Cornmeal Dusted Rainbow Trout GF

    28

    Confit Fingerling Potato "Hash", Caramelized Onion, Green Bean Almondine, Citrus Butter, Bruleed Cherry Tomato

  • Vegetarian Lasagna

    26

    Layered with Fresh Mozzarella, Marzano Tomato Sauce, Sauteed Spinach, Side Salad

Butcher Block

  • Served With Whipped Potatoes & Asparagus

  • **Tri-Tip Sirloin Steak GF

    30

    Roseda Farm Tri-Tip, Shallot-Merlot Sauce

  • **Beef Tenderloin GF

    47

    Porcini Maitre d'Butter

  • ** Long Stone Pork Chop GF

    32

    Whole Grain Mustard Demi, Spiced Tomato Jam

  • **New York Strip Steak GF

    40

    Sauce Au Poivre

Lite Bites & Additions 8

  • Macaroni & Cheese
    French Fries GF
    Crispy Brussels Sprouts GF
    Confit Potato "Hash" GF
    Seasonal Vegetables GF
    Sauteed Asparagus GF
    Side Salad GF
    Corn Bread

  • All Beverages (Wine, Beer, Cocktails) Are Available for Carry Out

    Please see our in-house beverages under Dinner, Wine, Beer

Dessert

  • Raspberry White Chocolate Cheesecake

    10

    Cheesecake Filling, Bruster's White Chocolate Raspberry Truffle Ice Cream, Cinnamon-Oat Struesel

  • Double Chocolate Pot du Creme

    10

    Dark Chocolate Pot du Crème with White Chocolate Mousse, Crispy Chocolate Pearls and Crème Chantilly

  • Banana Bread Pudding

    10

    Banana Ice Cream, Caramel Sauce

  • Vanilla Bean Crème Brulee

    10

    Chantilly Cream

  • Berry Hand Pie a la Mode

    10

    Bruster's Vanilla Ice Cream

  • Bruster's Ice Cream Trio

    10

    Three of our Chef selected Bruster's Ice Creams

**Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase food borne illness; GF-Gluten Free


 

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Contact Us

Phone:
540-441-7896

Address:
36855 W Main St. Purcellville, VA 20132

Hours 
Monday: Closed
Tuesday – Thursday: 4 – 9pm
Friday & Saturday: 4 – 10pm
Sunday: Pub Closed. Wine Bar open for
Brunch 11am – 2:30pm & Dinner 4 – 8pm

Open Table Diner's Choice 2022
 

Restaurant Guru 2020Best steaksWest End Wine Bar & Pub

Reservations:

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