Hors d’oeuvres (Passed)
25 minimum per item, $3.25
- Mushroom and Brie Tartlets+
- Parmesan and Basil Arancini+
- Beef Wellington
- Deviled Eggs with Bacon Jam*
- Bourbon-Ginger Shrimp
- Jalapeño Cornbread with Pimento Cheese
Hors d’oeuvres (Stationary)
Each serves 15 or 25 guests
- Chef’s Selection of Cheese and Charcuterie with Cristini’s – $65/$115
- Roasted Hummus with Cristini’s* – $35/$50
- Smoked Salmon and Roasted Jalapeno Dip with Cristini’s – $60/$100
Salads
Choose one, $12 per person
- Local Lettuce Salad with Radish, Carrots, Pickled Onions served with our House Dressing
- Caesar salad with grilled lemon, house made croutons
Entrees
Choose up to two $40 per person
- Seasonal Vegetable Risotto with local microgreens
- Chili Glazed Salmon with Scallion-Ginger Rice Pilaf
- Citrus-Cajun Baked Jumbo Shrimp over Jambalaya
- Grilled Chicken Breast served over a Cheddar Biscuit with Braised Kale and Green Tomato Jam
- Local Beef Tenderloin with Mushrooms, Sauce Au Poivre, Mashed Potatoes, Local Veggies
- Local Pork Chop plated with Chef’s Creation
Desserts
Choose one, $10/person
- Blackberry Chess Pie
- Fudge Topped Peanut Butter Bars*
- Double Chocolate Pot du Crème
- Apple Pie A La Mode+
- Chef’s Chocolate Mousse
Have Your Special Event at West End
We look forward to help making your event or party special. Tell us a little about your event and we’ll back in touch to discuss.