Suggested Appetizers:
- Mushroom tartlets
- Chicken Satay
- Asian Chicken Wings
- Pulled Pork Sliders
- Arancini
- Seasonal Vegetable Crostini
- Devilled Eggs with Bacon Jam
- Fried Green Tomatoes
- Mini Crab Cakes*
- Oysters on the Half Shell*
- Chilled Shrimp with Cocktail Sauce*
($2.50 per piece, 25 pieces minimum. *$0.50 additional per piece)
Displayed Appetizers:
(each serves 25 guests)
- Cheese and Charcuterie $65.00
- Baked Brie with Honey and Dried Fruit $65.00
- Hummus with Pita and Crudite $50.00
Three Course Dinner
$50.00 per person
Salad
Please choose one
- Chef’s Seasonal Selection
- Mixed Greens, Radishes, Cucumbers, House Made Ranch
- Caesar with Parmesan, Croutons, Lemon
- Spinach with Bacon, Bleu Cheese, Onion Vinaigrette
Entrée
Please choose two
- Roasted Airline Chicken with Pan Jus
- Asian Pulled Pork
- Orichette Pasta with Marsala Cream and Seasonal Vegetables
- Shrimp and Andouille Sausage in Sherry Cream
- Seasonal Seafood with Caper Beurre Blanc
- New York Strip with Horseradish Demi-glaze*
- Beef Tenderloin Au-poivre **
- Jumbo Lump Crab Cakes**
Sides
Please choose two
- Mac and Cheese
- Wild Rice Pilaf
- Polenta
- Mashed Potatoes
- Roasted Fingerling Potatoes
- Creamed Spinach
- Roasted Root Vegetables
- Brussel Sprouts
- Seasonal Vegetables
Dessert
Please choose one
- Chocolate Torte
- Bread Pudding
- Cheesecake
- Tiramisu
(*additional $3.00 **additional $5.00)