Sample Family-Style Dinner Menu
$50 per Guest
Hors-d’oeuvres (Select Two)
- Petite Crab Cakes, Mustard Crème
- Charcuterie & Cheese Board, Jams, Pickles and Such, Bread
- Lamb Sausage Corn Dogs, Tomato Jam and Mustard
- Sweet Corn Spoon Bread, Bacon Dust
- Prosciutto Wrapped Figs, Goat Cheese
- Foie Gras Toast, Honey, Salt, Baby Lettuce
- Duck Fries, Condiments
- Seasonal Crudité, Hummus and Toast
- Mushroom Tartlets, Goat Cheese
- Thai Chicken Satay, Peanut Hoisin
Salad Course (Select One)
- Field Greens, Carrots, Radishes, Cucumbers, Butter Milk Dressing
- West End Wedge, Pork Belly, Sheep’s Blue, Brittle, Green Goddess
- Kale Caesar, Lemon, Toast
- Farm House Salad, Beets, Shaved Egg, Shallots
Main Course (Select Two)
- Korean Pork Shoulder, Sushi Rice, Condiments
- Grilled N.Y. Strip, Duck Fat Potatoes, Creamed Spinach
- Poached Halibut, Charred Corn Cous Cous, Pepper Relish
- Lobster and Mussels, 8 Hour Broth, Soffrito, House Made Pasta
- 21 Day Age Short Ribs, Bone Marrow Tater Tots, Roast Carrots and Onion
Dessert (Pick One)
- Torn Bread Pudding, Cream Cheese Brule, Frangelico, Raspberries
- Tiramisu, Espresso Custard, Coco Nibs
- Chocolate Truffle Trio, “The Perfect Truffle”
- Warm Apple Panzanella, Salted Caramel, Almonds, Mascarpone Ice Cream
Sample Family-Style Dinner Menu
$75 per Guest
Hors d’oeuvres (Select Three)
- Petite Crab Cakes, Mustard Crème
- Raw Bar of Oysters, Lobster, Shrimp
- Charcuterie & Cheese Board, Jams, Pickles and Such, Bread
- Lamb Sausage Corn Dogs, Tomato Jam and Mustard
- Sweet Corn Spoon Bread, Bacon Dust
- Prosciutto Wrapped Figs, Goat Cheese
- Foie Gras Toast, Honey, Salt, Baby Lettuce
- Seasonal Crudité, Hummus and Toast
- Mushroom Tartlets, Goat Cheese
- Thai Chicken Satay, Peanut Hoisin
Salad Course (Select One)
- Field Greens, Carrots, Radishes, Cucumbers, Butter Milk Dressing
- West End Wedge, Pork Belly, Sheep’s Blue, Brittle, Green Goddess
- Kale Caesar, Lemon, Toast
- Farm House Salad, Beets, Shaved Egg, Shallots
Main Course (Select Two)
- Mix Grill of Lamb, Quail and Venison, Melted Onion Demi
- Seared Jumbo Scallops, Curry Butter
- Kobe Beef Tenderloin, House Steak Sauce
- Surf and Surf, Lump Crab Cake, Angry Lobster Béchamel
- Butter-Poached Rock Fish
Sides (Select Two)
- Creamed Spinach
- Roast Root Veggies
- Basmati Grits
- Cous Cous Tabouli
- Duck Fat Potatoes
- Green Bean Scampi
- Cauliflower Mash
- Chef’s Mac n Cheese
Dessert (Pick One)
- Torn Bread Pudding, Cream Cheese Brule, Frangelico, Raspberries
- Tiramisu, Espresso Custard, Coco Nibs
- Chocolate Truffle Trio, “The Perfect Truffle”
- Warm Apple Panzanella, Salted Caramel, Almonds, Mascarpone Ice Cream
Sample Lunch Menu
$35 per Guest
Soups and Starters (Pick One)
- Lemon Grass Chicken Noodle Soup, Basil, Shaved Carrots
- Seared Crab Cake, Leek Potato Chowder, Pepper Aioli
- Squash Bisque, Goat Brie Croutons, Fig Reduction
- Fried Green Tomatoes, Bacon Jam, Arugula
- Grilled Chicken Wings, Blue Cheese Slaw
- Mushroom-Spinach Risotto, Lemon
Main Course (Pick One)
- Bibb Salad, Buttermilk Ranch, Cucumbers, Pickled Shallots
Pick choice of shrimp, steak or chicken - West End Salad, House Vinaigrette, Carrots, Radish, Deviled Egg
Pick choice of shrimp, steak or chicken - The Burger, Cheddar Cheese, Duck Fries
- Chicken Pot Pie, Stewed Veggies
- Cast Iron Seabass, Spaghetti Squash Saute, Spinach
- Veggie Lasagna, Rose Cream, House Mozzarella
- Barbeque Port, Collard Greens, Cornbread
Dessert (Pick Two)
- Truffle Trio, Whipped Cream
- Warm Apple Hand Pie, Ice Cream, Caramel
- Chocolate Torte Sundae, Chocolate Sauce, Gelato, Brandied Cherries
- Crème Brule, Berries, Chantilly